I am finding “Homemade” by Clodagh McKenna to be a book packed with useful easy recipes that delight guests or family. This isn’t just a recipe book, it is a book of menus – starters, breakfasts, dips, cocktails, main meals, light meals, desserts, puddings… great ideas for all occasions. This recipe filled the house with delicious aromas – and did taste as good as it smelled. I use a free range chicken, home grown lemons (for the marinade and to stuff the cavity of the bird) and served with steamed vegies – including green beans just picked from our garden. The small amount that was left went into the pot to make stock from the carcass – so flavoursome as the marinate spices had infused the meat, will be perfect to us when I make Pull Apart Lamb and Beans tonight.