Zaalouk: Homemade – Clodagh McKenna

Today I made a tomato and eggplant (aubergine) Moroccan dip. We are having a glass of sparking wine and some dips as we watch the sunset at the bay at Gracetown.

 

This is the before.

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This is the after.

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8 thoughts on “Zaalouk: Homemade – Clodagh McKenna

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