Anna’s Carrot Cake – The Best of Gretta Anna with Martin Teplitzky -Gretta Anna and Martin Teplitzky

This is a cake which I made from the book The Best of Gretta Anna – it has fast become a favourite.  Divine and so easy to make – grated carrots, crushed pineapple, walnuts…and it keeps well, will last a few days if you don’t eat it all the day you bake it.  I especially love the cream cheese icing – that say’s carrot cake to me every time.

Hint – If you make this at home – do not use vanilla bean paste – the little tiny black seeds are obvious in the icing 🙂  use vanilla in liquid form.

Carrot Cake

 

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2 thoughts on “Anna’s Carrot Cake – The Best of Gretta Anna with Martin Teplitzky -Gretta Anna and Martin Teplitzky

    • Margot I bet he would love this, doe she cook too? I have made this a few times – then when out and had some commercially made at a café – my cake was far superior 🙂 As I was making this I thought of making little marzipan carrots to decorate…one day 🙂

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