Coconut Thai Curry With Chickpeas: Deliciously Ella – Ella Woodward

Made this for dinner tonight – so easy, so delicious and warming. I use dried chickpeas – as canned pulses are not a favourite of mine and I had the time to soak and cook the chickpeas before hand  I added some grated zucchini as we have plenty in the freezer to eat up and this also boosted the number of serves of vegetables in this dish. I served with some wilted baby Asian greens and brown rice – yum. I can see this would work well with cauliflower too. I love a meal you can cook in one pot. There is  plenty left over for lunch tomorrow and some to freeze for care pack for vegetarian daughter in Perth.  Everyone wins:)

Coconut Thai Curry with Chickpeas

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8 thoughts on “Coconut Thai Curry With Chickpeas: Deliciously Ella – Ella Woodward

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