I have been attempting to make sour dough bread these past few months – part of my eating healthier/gut health plan, finally have got it right! We had lovely sour dough bread and free range eggs for breakfast this morning. This afternoon, by request, I am making Chocolate Covered Katie’s Choc Chickpea Blondies.
And the Blondies have now been made and taste tested- another success. 🙂