Falafel: David Herbert’s Best Home Cooking – David Herbert

This is a delicious, healthy, vegetarian, vegan snack or entrée or makes great party food with a spicy yoghurt dip or a  Salsa Verde (or great filling in a flat bread roll). I made mine with dried chickpeas (Garbanzos), soaked overnight, then blitzed in the food processer with fresh herbs and spices (can chickpeas are suitable for this recipe).  It is the fresh coriander and parsley that makes this receipt zing!

David Herbert's Best Home Cooking - Falafels

 

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