Mini Strawberry And White Chocolate Tarts: David Herbert’s Best Home Cooking – David Herbert

Cover - David Herbert's Best Home Cooking

The most decadent and luscious dessert for …anytime…and so easy to make; pastry made in the food processor, filling a simple heat the cream and melt the white chocolate…pour into cold pastry cases, decorate with strawberries – my hint – buy strawberries that are on the smallish side – these will then sit perfectly on your individual tarts.  I made these as a special dessert to celebrate my daughter’s birthday. They were a huge success and I know these will now become known as my “speciality” and requested often.

Mini Strawberry and White Chocolate Tarts

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