Pumpkin Soup With Warm Spices – Apple Blossom Pie Memories of An Australian Country Kitchen – Kate McGhie

This is a very delicately flavoured soup –  which is easy to make, combines spices I wouldn’t have dreamed of using in this soup and the outcome is a restaurant quality starter or lunch made at home!  (I used home grown pumpkins, sage from the garden to decorate and home made chicken stock).

 

Pumpkin Soup with Warm Spices

Pumpkin Soup with Warm Spices

 

 

 

 

 

 

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4 thoughts on “Pumpkin Soup With Warm Spices – Apple Blossom Pie Memories of An Australian Country Kitchen – Kate McGhie

  1. What sore of spices Carol? I have a recipe for a Moroccan pumpkin and lentil soup which has Moroccan spice and cumin in which makes for a lovely warming soup for winter. Looks like I need to buy this book Carol, it sounds like a book with multiple recipes to use, too often you get a cookbook with inky a couple of rcip s that you would actually make.

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