A Foodie’s Paradise

Our caravan is filled with the perfume of ripe plums and peaches – divine! And the fridge smells like well aged cheese 🙂 We have had a couple of lovely days exploring some of the food trails in this rich and diverse region – the farm gate produce is magnificent. Thanks Danielle at Beyond the Farm Gate for some suggestion of places to visit.

Cambray Cheese Farm

We loved all the cheeses we sampled at the Cambray Cheese Farm – the only difficulty was choosing which to take back with us – I picked a soft ewes milk Friesette and husband a hard cheese – St Johns Brook (Manchego style).  We may have to go back for more before we leave this area.

 

Yesterday we went to the famous Manjimup Farmers Markets – we bought potatoes freshly picked/dug from the paddock the night before, fresh garlic, stone fruit, sour dough bread, strawberries and my favourite raw organic chocolate.

 

Nannup 016

garlic plait

 

 

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