Deliciously Ella Every Day
The new book by the record-breaking bestselling author of Deliciously Ella!
The Deliciously Ella way of eating isn’t about following a diet, it’s about enjoying delicious, natural food to help you look and feel your best. Luckily, Ella understands that nourishing your body with wholesome ingredients needs to fit in with your existing lifestyle and not feel like something difficult, which is why she has written this book – to help you make the right choice every time and start to glow from the inside out. With Deliciously Ella Every Day, her easy-to-make food will become a natural part of your life.
Ella’s much-awaited second book is packed with 100 more of her trademark simple yet tempting plant-based, dairy-free and gluten-free recipes. Be inspired by her quick weekday dinners, slow-cook comfort food designed to be shared, amazing colourful salads and incredible food to take with you when you’re on the go. Add to these a selection of easy yet delicious breakfast options and smoothies, an array of sweet treats and a variety of soothing drinks – and this may just be Ella’s best collection yet.
Featuring the top ten rules for living the Deliciously Ella way, lists to help you get organised, plus tips and tricks to help you get ahead, this is the cook book you’ve been waiting for to help you get your life and your health on track – with zero hassle.
You dont have to be a vegetarian to enjoy Ella Woodward’s recipes – variety is the key to healthy eating and Ella provides us with some colourful, tasty and easy recipes. Plant based eating has never been so simple or delicious.
This book is packed with healthy eating recipes for breakfast, lunch and dinner, snacks, smoothies, biscuits and truffles! As a very plain and boring salad maker, I love the choices this book offers. I don’t know about you but I grew up in an era where a piece of tomato, a limp lettuce leaf and some cucumber = salad; boring, unappealing and dull. This book gives me so many colourful, easy options that the word boring will never be applied to my salad making again! In particular I love the use of legumes and beans mixed into salads – making a tasty side dish or a hearty snack or the basis for a vegetarian meal. The Carrot Beetroot and Sesame Salad is easy and delicious and a favourite (and stores well in fridge for a few days), Chickpea and Squash Salad taste great (these two ingredients work so well together), Wilted Spinach and Black Bean Salad, this warm salad makes a quick vegetarian meal with the addition of quinoa or rice!
This book has so much to offer! (And did I mention the Chocolate Caramel Slices – the base made with almonds, pecans, dates and nut butter?) YUM!