Recipes and Images from Supercharged Food for Kids by Lee Holmes (Murdoch Books).
65 g (214 oz/14 cup) nut butter
60 ml (2 fl oz/14 cup) additive-free coconut milk or coconut water
2 tablespoons cacao powder
1 teaspoon alcohol-free vanilla extract
14 teaspoon stevia powder or your sweetener of choice
4 iceblock (popsicle/ice lolly) moulds and sticks
Whizz all the ingredients in a food processor to combine.
Pour into the ice block moulds and add the sticks, then freeze until set.