Chocolate Popsicle’s – Supercharged Food For Kids – Lee Holmes

SuperchargedFoodForKids_cvr

Recipes and Images from Supercharged Food for Kids by Lee Holmes (Murdoch Books).

CHOCOLATE POPSICLES

MAKES 4

2 bananas
65 g (214 oz/14 cup) nut butter
60 ml (2 fl oz/14 cup) additive-free coconut milk or coconut water
2 tablespoons cacao powder
1 teaspoon alcohol-free vanilla extract
14 teaspoon stevia powder or your sweetener of choice
4 iceblock (popsicle/ice lolly) moulds and sticks

 

Whizz all the ingredients in a food processor to combine.

Pour into the ice block moulds and add the sticks, then freeze until set.

 

Chocolate Popsicles

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