Surfing the Menu Next Generation
Dan Churchill and Hayden Quinn
Simon & Schuster Australia
**The show is on ABC TV this Sunday 22nd May 2016 6pm**
Ultimate Sweet Potato Bake – Dan Churchill
2 tablespoons olive or macadamia oil
3 lean rashers bacon, roughly chopped
600g sweet potato, cut into 5mm discs
1 cup coconut milk
1 teaspoon ground nutmeg
1 Preheat the oven to 200°C (180°C fan-forced) and lightly grease
an 8 cup capacity ovenproof dish.
2 Heat the oil in a large frying pan over medium heat and cook the bacon, stirring and turning occasionally, until browned. Remove from the pan. Add the sweet potato slices (in batches) and cook until lightly browned on both sides. Transfer the bacon and sweet potato to the ovenproof dish.
3 Whisk the ricotta, coconut milk and nutmeg until smooth, and season with a pinch of salt. Pour over the sweet potato. Bake for
20–25 minutes, until lightly golden on top.