Ultimate Sweet Potato Bake: Surfing The Menu Next Generation – Dan Churchill and Hayden Quinn

Surfing the Menu cover

Surfing the Menu Next Generation

Dan Churchill and Hayden Quinn

Simon & Schuster Australia

ISBN: 9781925368345

**The show is on ABC TV this Sunday 22nd May 2016 6pm**

Ultimate Sweet Potato Bake – Dan Churchill

UltimateSweetPotatoBake 10138

2 tablespoons olive or macadamia oil

3 lean rashers bacon, roughly chopped

600g sweet potato, cut into 5mm discs

250g ricotta

1 cup coconut milk

1 teaspoon ground nutmeg

 

 

1   Preheat the oven to 200°C (180°C fan-forced) and lightly grease
an 8 cup capacity ovenproof dish.

2   Heat the oil in a large frying pan over medium heat and cook the bacon, stirring and turning occasionally, until browned. Remove from the pan. Add the sweet potato slices (in batches) and cook until lightly browned on both sides. Transfer the bacon and sweet potato to the ovenproof dish.

3   Whisk the ricotta, coconut milk and nutmeg until smooth, and season with a pinch of salt. Pour over the sweet potato. Bake for
20–25 minutes, until lightly golden on top.

 

Serves 4

 

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3 thoughts on “Ultimate Sweet Potato Bake: Surfing The Menu Next Generation – Dan Churchill and Hayden Quinn

    • Yes it does look good – and guess who has plenty of home grown sweet potatoes at the moment?? Most of the recipes in this book are very easy to make, though I think I have shared some of the simpler ones with you.

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