Oatmeal Snack Balls with Cranberries and Apple: Real Food For Babies and Toddlers- Vanessa Clarkson

 

Recipes and images from  “Real food For Babies and Toddlers” by Vanessa Clarkson (Murdoch Books) 

Oatmeal Snack Balls with Cranberries and Apple

 

Makes about 12

 

Preparation time 10 minutes, plus 2 hours’ soaking (optional)

 

DIETARY INFO: Dairy-free    vegetarian    vegan

 

Cranberry Apple and Oatmeal Snack Balls

 

80 g (23/4 oz/¹⁄³ cup) unsalted raw cashews, preferably soaked for 2 hours beforehand, then rinsed and drained

70 g (2½ oz/²⁄³ cup) rolled (porridge) oats (see note on page 104)

55 g (2 oz/¹⁄³ cup) dried cranberries

50 g (13/4 oz/½ cup) preservative-free dried apple

4 soft medjool dates, pitted

60 ml (2 fl oz/¼ cup) coconut oil, melted and cooled

½ teaspoon ground cinnamon

 

Put all the ingredients in a food processor, and whiz until the mixture gets clumpy. Empty into a bowl, and shape into golf-sized balls using your hands. Store in an airtight container in a cool place or the refrigerator (although they’ll be quite firm if kept this way).

For little ones: Try shaping into fingers for easier gripping.

 

** Very suitable to put in your work lunch box as a snack –  they were easy to make and yummy – sorry no pictures  they were devoured before the camera came out 🙂

 

 

 

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2 thoughts on “Oatmeal Snack Balls with Cranberries and Apple: Real Food For Babies and Toddlers- Vanessa Clarkson

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