Pink Sparkle: I’m Just Here For Dessert – Caroline Khoo

I'm Just Here For Dessert

Images and recipes from I’m Just Here For Dessert by Caroline Khoo (Murdoch Books RRP $39.99)

 

Pink Sparkle

Fill three-quarters of a champagne flute or small glass with pink lemonade. Top up with your favourite champagne (or non-alcoholic sparkling drink) then garnish each glass with 4 fresh raspberries. If planning a party, this is a really easy cocktail to prepare ahead of time. Just add the champagne and raspberries right as your guests arrive. (Makes one 125 ml/4 fl oz drink)

 

Pink Sparkle

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2 thoughts on “Pink Sparkle: I’m Just Here For Dessert – Caroline Khoo

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