Who would have thought that tahini ( ground sesame seed paste) and maple syrup could taste this good? Today I made my first raw food dessert – raw caramel slice from Vladia Cobrdova’s “A Whole New Way To Eat.”
I love the base- dates and almonds, the caramel – basically tahini, coconut oil and maple syrup and the choc top – mostly just cocoa and coconut oil. YUM. A little goes a long way – but make sure you keep this in the fridge. The recipe states this will keep for up to three weeks in an airtight container in the fridge, which is good because this recipe made a huge amount. If you are down this way – pop in for a coffee and a taste.