My recommendations for cook books to have in your kitchen library provide useful, practical, achievable recipes that the home cook can easily manage . For example, over Christmas I was wanting to make some mini carrot cakes/muffins, who did I turn to? Julie Goodwin’s Essential Cookbook – it really does cover most things that the home cook might want to bake (this would make an excellent house warming gift or engagement gift).
Poh Ling Yeow’s Poh Bakes 100 Greats took me on a trip down memory lane (and introduced me to some new exciting recipes) ; Bienenstich(Bee Sting Cake), Digestive Biscuits, Coconut Ice, Basic Nut Praline, Brioche Buns, Brownies, Nut Bars, Coffee Eclairs, Turkish Delight… recipes that will have you racing to the kitchen to bake.
Maggie’s Recipes for Life is a book that has recently been released and will garner a lot of attention. Co written with Professor Ralph Martins this book combines health science and nutrition with Maggie’s palate pleasing recipes. Watch out for this one and add to your shelf when you can.
And lastly a book that helps you master the elements of cooking; Salt, Fat, Acid Heat by Samin Nosrat (the how to of cooking ingredients that will give you confidence to trust your instincts in the kitchen). This book is a must have.